Hügli is one of the leading traditional producers of bouillon in Europe. We took advantage of the growing popularity of bouillon with special flavour additives such as ginger or lemon grass and combined it with our culinary expertise and our distinctive know-how in the field of health and nutrition. We develop an innovative bouillon trilogy with commendable health benefits.

Chicken bouillon with vitamin C, zinc and sage

• Historically known health benefits of chicken broth.
• Enriched with vitamin C to support the immune system.
• Thanks to the essential oils and historical tradition of antibacterial properties of sage the beneficial effects of the tasty soup on a cold will be optimized.
• Permitted claims: Vitamin C and zinc to promote the normal functioning of the immune system, gluten-free, lactose-free, RSPO palm fat.

Beef bouillon with collagen

• Tasty soup with a positive image enriched with BODYBALANCE® collagen to optimise its health benefits.
• BODYBALANCE® collagen has been shown to decrease fat mass, increase lean body mass and help firm the body.*
• BODYBALANCE® is ideally suited to being combined with beef bouillon when it comes to our senses as well as technology.
  (*Taken from Gelita's Bodybalance brochure, https://www.gelita.com/de/produkte-und-marken/kollagenpeptide/bodybalance)

Basen-Gemüsebouillon mit Vitaminen und Mineralstoffen

• Ensures a regulated acid-base balance by the addition of base minerals and trace elements.
• Contributes to a regulated acid-base balance and supports the metabolism. For vitality and power.
• Permitted claims: Zinc helps to maintain the acid-base balance and is important for mental performance; magnesium helps to reduce tiredness and exhaustion, calcium and magnesium support the metabolism.